Menu
Luxurious Food For Your Luxurious Trip
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Call: (340) 249-0420
Email: info@anchorsawayusvi.com
Beverages:
included on every charter
Local & Seasonal Beer, Rum Punch, Sodas, Water, Fresh Brewed Coffee, and our Nespresso™ Bar
Upgradeable Wine & Spirits
Upgradeable
Premium Wine & Spirits – Prices May Vary
Available Upon Request
Bloody Mary Barge – Prices May Vary
Brunch Menu
All Inclusive For Boujee Brunch Charter
BEVERAGES
Bottomless Mimosas, Local & Seasonal Beer, Fresh Brewed Coffee, Sparkling, Water, Rum Punch, Sodas, Juice, Water
FOOD
Artesian Waffle Board
Hot Off the Grill Waffles accompanied by Seasonal Berries, raisins, Peanut Butter, Honey & Syrup
Fruit Tower
Colorful Array of Seasonal Fruits
Baked Frittatas
Straight out of the Oven Frittatas
Sausage & Bacon
Variety of Sweet Pastries
Cinnamon Rolls, Croissants & mini Desserts
Breakfast Style Potatoes
Snack Menu
Upgradeable
Charcuterie Board – $100
Assortment of sliced cured Meats, Cheeses, Sauces, Jams, Fruits, Breads and Crackers
Lunch Menu
($50 Per Person)
Our Lunch Menu will include an appetizer for your entire group as well as a main course entree, that will be prepared for your group. No individualized selections please.
APPETIZER
Ceviche
Fresh, Raw Fish, Cured in fresh Citrus Juices and spiced with Chili Peppers, Chopped Onions, salt and Coriander. Served with Tortilla Chips and Guacamole
MAIN COURSE (select 1)
Local Catch or Shrimp Tacos
Three Tacos, with a choice of Grilled Local Fish or Shrimp, placed in a Warm Flour Tortilla, topped with a Bed of Crispy Slaw and Rustic Pineapple Salsa
Caribbean Salad w/Blackened Fresh Fish
Blackened, Local Fish on a Bed of Arugula and Mixed Greens, garnished with Fresh Mangos, dried Cranberries, Feta Cheese, drizzled in a Homemade Vinaigrette. Served with a Mango Slaw and French Baguette
Chicken Skewers
Two Chicken & Vegetable Skewers marinated in Jerk Sauce and Grilled to Perfection. Served with a side of Hot, Caribbean-Style Rice, topped with a Sweet, Tangy Mango Puree
Dinner Menu
Please choose one item from both the starters and the main courses that will be prepared for your group, no individualized selections please.
STARTER (select 1)
Baked Brie
Creamy Brie, Baked in a Buttery, Flaked Pastry, served with Toasted Crostinis, Sliced Apples and Sweet Preserves
Caprese Salad
Fresh Mozzarella, laid under Sliced, Roma Tomatoes, topped with Basil, with a drizzle of Tangy Balsamic Reduction and Olive Oil
Caribbean Bruschetta
Toasted Slices of French Bread, topped with a Medley of Tomatoes, Sweet Caribbean Fruits, Onions, Garlic and Basil, tossed in an Island Inspired Sauce
MAIN COURSE (select 1)
Rosemary Infused Shrimp Scampi -$100
Blackened Shrimp Skewer, married with a Homemade Rosemary Pasta, tossed in a Garlic White Wine Butter Sauce
Pan Seared Fresh Catch – $110
Fresh Caught, Pan-Seared Fish, atop a Butternut Puree, accompanied by a side of Steamed Rice, Savory Brussel Sprouts and finished with a Rustic Pineapple Glaze
Filet Mignon -$120
Top Choice Filet Mignon cooked to perfection, paired with a Red Wine Demi-Glaze and Tangy Balsamic Reduction, accompanied by Herbed Mashed Potatoes and Seasoned Vegetables